No-Cook Tex-Mex Chopped Salad

sidessnackslunch
Written By Shalane Katugampola
 
 

Why you’ll love this recipe

  • No cooking required, just chopping and mixing

  • Make ahead and store in the refrigerator for up to 5 days (hello, weekday lunches)!

  • It’s vegetarian and vegan

 

Suggested Modifications

  • I skipped the bell peppers

  • Serve with warm grilled chicken on top for more satiety

 

Tex-Mex Chopped Salad Recipe

We always link back to the recipe’s original home to support the recipe author. Find the full recipe including ingredients and directions here: https://frommybowl.com/tex-mex-black-bean-salad-vegan/#tasty-recipes-11122

 

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Shalane Katugampola

Hello! I'm Shalane, the recipe developer/tester, writer, and food photographer behind Hello Good Cooking. Here you’ll find a collection of easy and delicious recipes for the home cook inspired by my Sri Lankan-Canadian background and international travels.

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