Dairy-Free Creamy Broccoli Soup

Why you’ll love this recipe

• It’s simple, but packs a lot of flavor

• It’s vegetarian and vegan-friendly (just substitute the cream for plant-based milk)

• You can substitute the broccoli and carrots for other vegetables in your fridge

• You can serve it as a starter or a main dish

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Dairy-Free Creamy Broccoli Soup

Yield: 4

Author: Shalane Katugampola

Adapted from The Food Network and Gimme Delicious

Ingredients

• 4 tbsp plat-based butter
• 3 cups broccoli florets
• 2 carrots, finely chopped
• 3 cloves garlic, minced
• 1/2 onion, finely chopped
• 4 tbsp all purpose flour
• 4 cups chicken broth
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp paprika
• 1/2 cup plant-based milk
• More salt and pepper to taste

Instructions

1. In a large pot, melt butter over medium-high heat
2. Add onions and cook until softened or golden brown
3. Add garlic and saute for another minuteAdd flour and whisk for 1-2 minutes
4. Add stock, broccoli, carrots, and seasoningBring everything to a boil, then reduce the heat to medium-low and simmer until the broccoli and carrots are cooked through (about 15 min)
5. Stir in the cream and simmer for another minute
6. Add more salt and pepper to taste

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