Why you’ll love this recipe
It requires only 2 main ingredients - green beans and garlic
Make it dairy-free and vegan by substituting the butter for a plant-based option
The boil + saute method in this recipe gets you the right balance of soft and crunchy every time
Garlic, lots of garlic. Need I say more?
Suggested modifications
While we didn’t make any modifications to this recipe, feel free to experiment with popular green bean toppings such as sliced almonds or bacon.
More tips and tricks
Green beans are a staple side dish and pair perfectly with poultry or red meats, giving your plate a pop of color
Garlic Butter Green Beans can be made ahead and store in the refrigerator. When dinner time is approaching, just pop them in the microwave and heat to a desired temperature and serve
Garlic Butter Green Beans recipe
We always link back to the recipe’s original home to support the recipe author. Find the full recipe including ingredients and directions here: https://www.allrecipes.com/recipe/230103/buttery-garlic-green-beans/
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