Why you’ll love this recipe
The marinade uses common spices that you already have in the cupboard
The marinade blends both savory and sweet flavors for a well balanced bite
The chicken requires minimal prep, then stick it in the oven until done
It tastes as close to BBQ chicken as it gets, without the BBQ
Suggested Modifications
I substituted the honey for the same quantity of maple syrup
I used Grade A medium amber maple syrup
I happened to have four chicken leg quarters in the fridge rather than thighs alone. This recipe will work well with either
Maple Baked Chicken Thighs Recipe
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