Easy Fajitas

Why you’ll love this recipe

• It’s quick and healthy

• You can substitute the peppers for other tex-mex vegetables like corn

• You can add fun toppings like sour cream, salsa, or fresh herbs

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Easy Fajitas

Yield: 4 servings

Author: Shalane Katugampola

Adapted from Taste of Home and Pass Me That Fork

Ingredients

• 4 tbsp vegetable oil, divided
• 1 1/2 tsp salt
• 1 1/2 tsp dried oregano
• 1 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp red pepper flakes
• 1 1/2 lb boneless skinless chicken breast, cut into thin strips
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1/2 small yellow onion, chopped
• 12 corn tortillas, lightly toasted

Instructions

1. In a large bowl, combine chicken, 2 tbsp oil, and all the seasonings. Mix to coat the chicken. Cover and refrigerate.
2. In a large skillet, over medium heat, saute the peppers and onions in the remaining oil until tender. Remove from heat and keep warm.
3. Drain the excess marinade from the chicken. Over medium heat, In the same skillet, cook chicken until no longer pink (~5-10 min). Return pepper mixture to the skillet and heat through.
4. Top tortillas with the chicken mixture and any additional toppings. Fold in half and enjoy!

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