Oven Baked Shrimp Scampi

Why you’ll love this recipe

• Make it dairy-free by substituting the butter for a plant-based option

• It’s hands-off. Just pile the ingredients onto a sheet pan and let the oven do the work

• It’s sure to impress your dinner guests

• Serve it as a warm appetizer or over pasta as a main dish

• It’s on the table in under 15 minutes!

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Oven Baked Shrimp Scampi

Yield: 8

Author: Shalane Katugampola

Adapted from Diane Morrisey, Grandbaby Cakes, and New York Times Cooking

Ingredients

• 1 lb frozen shrimp, thawed, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter, melted
• 3 garlic cloves, minced
• 1 tsp chilli flakes
• 1/4 cup white wine
• Salt and pepper
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice

Instructions

1. Preheat oven to 400F
2. In a large cast iron skillet, mix all the ingredients together (except parsley and lemon juice)
3. Spread shrimp out on the skillet in a single layer and place in the oven
4. Bake for 9min
5. Remove from heat, mix in parsley and lemon juice

Notes:

Mix with cooked pasta. I used 1/2 lb of cooked spaghetti, but linguini or any pasta noodle works well

Top with parmesan cheese, if desired

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