Why you’ll love this recipe
It requires only 2 main ingredients - mushrooms and thyme
This recipe is as simple as it gets, yet packs so much flavor
It’s healthy, without tasting healthy
It’s vegetarian and vegan
Its subtle comforting flavor pairs perfectly with your favorite meats (or meat alternatives)
Sautéed Mushrooms with Thyme
Ingredients
Instructions
- Warm olive oil in a large skillet over medium heat.
- Once the oil is warm, add mushrooms and a dash of salt and pepper.
- Cook mushrooms until they're nearly tender (about 10 minutes).
- Add the thyme sprigs and cook for another 4 minutes, gently stirring occasionally.
- Serve warm and enjoy!
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