Why you’ll love this recipe
Make it dairy-free by substituting the butter with a plant-based option
I used corn, zucchini and tomato, but anything goes. This dish is a great way to empty out the vegetables in your fridge
It pairs perfectly with chicken or seafood
It’s ready in under 15 minutes!
Easy Succotash
Ingredients
Instructions
- Over medium heat, melt 1 tbsp of butter in a skillet. Add onions and garlic, saute until onions are tender
- Add corn and zuchini with 1 more tbsp of butter, plus salt and pepper to taste. Cook until vegetables are tender, about 8-10 minutes
- Add tomatos and continue cooking until tender, about 2-3 more minutes
- Remove from heat and garnish with fresh parsley, if desired
Notes:
Serve with chicken or seafood
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