Why you’ll love this recipe
It’s an extra-quick take on curry
It packs tons of protein
It’s ready in under 15 minutes, but doesn’t look it
Suggested Modifications
Skip the spinach / chickpea topping and pair the chicken with other side dishes, or add the chicken to a sandwich or salad
Skip the chicken and prepare the spinach / chickpea topping as a side dish of its own
Curry Flavored Chicken with Spinach & Chickpeas
We always link back to the recipe’s original home to support the recipe author. Find the full recipe including ingredients and directions here: https://cooking.nytimes.com/recipes/1020309-curry-chicken-breasts-with-chickpeas-and-spinach
More dinner recipes
These sweet and spicy air fryer brussels sprouts go from frozen to delicious in under 15 minutes!
These air fryer beef kofta kebab wraps deliver elevated Middle Eastern flavor without the hassle.
This South African Indian Ground Beef Curry (Keema Aloo) packs all the flavor of a typical curry, without the complication (it’s ready in under 30 minutes!)
Want a weeknight dinner without all the hassle? Check out these quick and easy skillet Chicken Fajitas!
One sheet pan gives you one main and two side dishes. It doesn’t get easier or tastier than this!